|Source: Travigne Restaurant|
Yesterday, amid a mild panic at my inability to see this issue until now, I set about creating a compelling and memorable title that reflected the meaning in the pieces I've written. After all, I could hardly call myself a creative without nailing a title that would immediately conjure up images in your mind, peak your interest, bring a gentle smile to your face, or solicit a knowing nod.
So I spent the morning reflecting on this blog, its meaning, why I write, and what I hope to share and learn from it.
Then it came to me:
Wine with Pizza: Elevating Life, One Slice at a Time
I wish you, my dear and loyal reader, a rich Cabernet or, if you prefer, a grassy Sauvignon Blanc to drink along with life's pizzas, no matter how delicious or distasteful they may be.